Make sure you have an adult supervising you and read the entire recipe before you start!

Sweet Potato and Banana “Barkies”

Ingredients

• 1 ¾ cups old fashioned rolled oats

• ½ medium banana

• 1 cup cooked sweet potato (Microwave a medium-sized sweet potato (pricked with fork) for 5-6 minutes, until tender. Allow to cool to room temperature. Cut in half and scoop sweet potato out of skin. Discard skin.)

• 1 large egg

Directions

1. Preheat oven to 350⁰ F degrees.

2. Line a baking sheet with parchment paper.

3. Place 1 ½ cups of the oats in small food processor or blender. Process until ground to a flour texture.

4. Mix together banana, sweet potato and egg in mixer.

5. Mix in the oat flour and the remaining ¼ cup of (unground) oats.

6. Scoop 1-2 tablespoon portions and roll into balls.

7. Flatten with a fork in a crisscross pattern.

8. Bake for 20-25 minutes for a softer center.

9. Let cool on baking sheet.

10. Store in air-tight container in refrigerator or in freezer for longer.

PB Pumpkin Dog Treats

Ingredients

• 1 cup oat flour

• 1/2 cup oats

• 1 cup pumpkin

• 2 eggs

• 1/2 cup peanut butter

• 1/2 cup shredded carrots

Directions

1. Preheat oven to 350⁰ F degrees.

2. Combine all ingredients in a large bowl until well combined.

3. Place large spoonfuls of batter on parchment paper lined baking pan and bake for 20 minutes.

4. Let cool completely

5. Store in air-tight container in refrigerator or in freezer for longer.